French Dining Melbourne
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Please note: The Victorian Government requires that guests over the age of 12 and 2 months wishing to visit any hospitality venue and staff working at these hospitality venues will need to be fully vaccinated.
Crown Melbourne will request official proof of vaccination or a medical contraindication certificate from each of these guests upon arrival to the complex. Entry may be denied if official proof of vaccination or a medical contraindication certificate cannot be presented.
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*The health and wellbeing of our guests, employees and the wider community is Crown Melbourne's first priority. All activities and events at Crown are operated in accordance with Crown's COVID-19 requirements and COVIDSafe Plan. These requirements include mandatory wearing of masks, physical distancing, entry screening and other measures which are subject to change based on government advice. Please click here for current requirements.
Dining Experience
An authentic French bistro experience on the banks of the Yarra, the restaurant's chic style, elegance and warmth make for that perfect romantic meal for two, or provide a relaxed setting for a group of friends or family. Guillaume Brahimi brings the food to life from the heart, sharing his love of French food with his diners.
Be transported to the neighborhood bistros of Paris with Guillaume Brahimi's modern French menu. Catch up with friends amongst the warmth of the Riverwalk terrace over an indulgent twice baked Cheese Soufflé, Guillaume's classically famous creamy Paris Mash or even a vanilla bean Crème Brûlée.
French food from the heart
Chef Guillaume provides diners with more than just traditional French classics, but dishes that hold a personal meaning to him. Diners are invited to experience the emotional connection Guillaume has with food through Bistro Guillaume's signature dishes.
Not only can guests select from a daily 'plat du jour', the menu also features French bistro classics such as duck confit, expertly prepared simple steak dishes such as steak frites with béarnaise sauce, and a range of main course size salads. Some of the menu highlights include half roasted chicken with Paris mash, French onion soup and profiteroles with vanilla bean ice cream and Valrhona chocolate sauce.
Chef Guillaume Brahimi
One of Australia's most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.
As Guillaume Brahimi puts it:
"Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It's the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from."
Source: https://www.crownmelbourne.com.au/restaurants/premium/bistro-guillaume/info-booking
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